Between Central America and Asia, the meeting point is Salta.
In the talented hands of Chef Tomaz Reis, flavors are born from the fusion of fresh ingredients and rich textures. On Salta’s menu, where each dish is a surprise, the challenge will be not to want to repeat them again and again.
Salta is the place where the intersection of cultures and creativity envelops us and makes us want to discover more. With a high-end yet relaxed atmosphere, we know that just one visit won’t be enough – but, fortunately, you can come back as many times as you like.